Detailed Product Description
Bamboo steamers have many virtues to cook all types of food, such as vegetables, fish, poultry and meat. Steaming keeps vegetables crunchy and meats/sea foods tender. Bamboo creates a hot, moist cooking environment that makes meals fast. Features: 1, Size depends on client's need. 2, Bamboo absorbs moisture and retains heat so cooker can double as a serving container 3, No metal parts 4, Handcrafted by using flattened strips. Note: Steamers should be about 3 inches smaller than the wok to be used. Packing: Carton
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