Cocoa Butter (Wuxi Shangke Food Co., Ltd.,China)

Detailed Product Description

Specifications:
1) Refractive index (at 40oC): 1.4537-1.4590
2) Saponification value (mgKOH/g): 188-198
3) Iodine value (gI/100g): 33-42
4) Color value (gK2Cr2O7/100mLH2SO4):0.15 (max.)
5) F.F.A (%): 1.75 (max.)
6) Moisture and other volatile matter content (%):0.2 (max.)
7) Melting point (oC): 30-35
Outer packing:
N.W.: 25kg/paper carton