Detailed Product Description
Processing methods: 1) All the live materials are arranged to factory brush shells one by one 2) Open the shell, take the meat with roes and adductor on 3) Wash by purified sea water, remove the admixtures 4) Quickly frozen by the IQF machine 5) Collect the grades: 20 / 30, 30 / 40, 40 / 60pcs/kg 6) Weight measurement 7) Ice glazing by fresh water and packing Outer packing: 10kg/ctn
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