Detailed Product Description
Features: 1) The best material for baking extra grade bread 2) Specifications: protein 13% min., ash 0.60% max., wet gluten 35% min., water absorption 64% min. 3) Customers' specific specifications and professional services available Packing: 5, 10, 15, 20 or 25kg/bag Packing materials: polyethylene woven bag, paper bag or cloth bag
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